Roots of Tradition: Corn, Beans, and Squash
$7.50Price
Learn more about the Three Sisters crops and their significance in many Indigenous cultures of the Americas. When the Three Sisters, corn, bean, and squash, are planted together, they support each other’s growth to produce a healthy harvest. They are also often used together in traditional recipes. Think about dishes that hold a special memory for you, and receive a special recipe for a delicious soup made using the Three Sisters crops!
Date: Tuesday, November 30, 1 PM ET
Target Audience: Grades K-10
Length: 45 minutes
